Chinese Food
All Recipes
Pork in pot
In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat mor... ...
Sweet and sour pork with pineapple
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Spaghetti
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Rice with sausage and egg
Jenny's Secret sausage is made of pure pork. I like it. Just buy it and try it. It smells delicious. Because of the small quantity, I can't bear to eat it all at once. So I'll try to make an omelette rice first. I'll try the rice with corn and o... ...
Noodle with tomato sauce and basil flavor
Noodle with basil tomato sauce. Western food. It can be done in ten minutes at home. A bag of spaghetti, a bottle of basil tomato sauce, with some chives and olive oil. A four member Western food is done. ——Basil style pasta
Braised prawns
Shrimp is so expensive. You can't eat the shrimp head.
Shiitake pork Castle
The bear kid is quarreling all day to eat KFC's pork castle. Isn't it the pork castle? It's good to make such a simple thing at home. No hamburger embryo. Let's change to a healthier and more nutritious mushroom. It's delicious to lick your fingers.
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Braised prawns
Daming shrimp is a seafood treasure. It's also the top of the shrimp. It's delicious. It's rich in protein, calcium and minerals. It's a delicious seafood dish with a secret tomato sauce of sour, sweet and sour. My secret is now shared with you.... ...
Pan fried codfish. Learn a serious French dish.
Pan fried codfish. Learn a serious French dish.
Flower Fairy breakfast noodles
Ordinary noodles. They also need to make a big face value
Beef burgers without meat. Mini hamburger.
With chestnut flavored hummus, crisp walnuts, nutritious and chewy brown rice, the hamburger meat made with it can make you feel like eating no meat. It's easy to indulge. Chickpea has perfect nutrition. It's high in protein, high in unsaturated... ...
Stewed vegetable
Is it that every child can't stop eating sweet and sour tomatoes
